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Poh reveals birthday plans for her big 5-0

<p>Aside from her cooking skills, <em>MasterChef's </em>Poh Ling Yeow is also known for her “ageless beauty” and this year, the beloved cook is gearing up for a double celebration. </p> <p>“My 50th birthday falls close to Christmas, and my dad wants to combine the two celebrations this year,” she told <em>Yahoo Lifestyle</em>. </p> <p>Poh told the publication that she opted to merge her birthday celebration and Christmas festivities in an effort to make the holiday season “stress-free” for her and her loved ones. </p> <p>“The key to a stress-free Christmas is reducing your personal workload, and I can’t think of a better way to get into the festive spirit than sharing preparations for the big day with family. It’s always potluck at the Yeow family Christmas!”</p> <p>And as you'd expect from a seasoned chef, this year's menu consists of a few of her own “centrepiece mains”.</p> <p>Her other tip for reader's at home hoping to make Christmas more stress-free is to ask guests to bring a side or dessert.</p> <p>“I love a grated beet, chickpea and mint salad with white balsamic that’s full of crunch and almost like a pickle,” she said. </p> <p>"Also, a Thai roast chicken and glass vermicelli salad, and a Korean japchae (sweet potato noodle salad).</p> <p>“My family, bless them, loves a proper retro trifle. It starts with making finger jello by adding 1 tablespoon of powdered gelatine to a raspberry or strawberry jelly so you can easily cut them into cubes after it’s set." </p> <p>She then shared her tip for making the trifle. </p> <p>“Then it’s just a matter of layering sliced, store-bought jam rollettes drowned in regular strawberry jelly mixture, tinned peaches, fresh strawberries, custard made with powdered custard mix, fresh cream then piling on the prepared jelly cubes.”</p> <p><em>Images: Yahoo Lifestyle</em></p>

Food & Wine

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Poh Ling Yeow reveals heartbreaking loss

<p><em><strong>Warning: This article contains content which some readers may find distressing.</strong></em> </p> <p>Celebrity chef Poh Ling Yeow has shared an update that no pet owner ever wants to face: her Scottish terrier, Rhino, has passed away. </p> <p>“My li’l Rhinoceros is gone,” she wrote on Instagram - where Rhino and his brother, Tim, were frequent feature stars - alongside two pictures of her beloved dog. In the first, Poh was holding her furry friend’s paw, and the second showed Rhino’s grave - complete with blanket, ribbons, and scattered flowers. </p> <p>The news came just months after Rhino was diagnosed with sudden acquired retinal degeneration syndrome (SARDS). According to Melbourne Eye Vet, SARDS is “a retinal disorder of unknown cause that results in an acute onset of permanent blindness in adult dogs. Affected dogs are typically middle aged to older, and all breeds can be affected.”</p> <p>At the time, Poh had opened up about their “new normal”, explaining how Rhino had been diagnosed after “many weeks of peculiar behaviour”, and that he was “90% blind with no cure”. She spoke of the changes to their lives, before noting that “we are determined to be always moving forward and remaining grateful for the new closeness we have in the absence of sight.”</p> <p>She went on to ask her followers to share their ‘silver’ lining stories, after sharing her belief that “profoundly good things” cannot happen unless following a bad one.</p> <p>And it was those same supporters who raced to offer her comfort and well wishes with her heartbreaking new update, each sharing their love and sympathies in her time of loss. </p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CrqBdfSS7u2/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CrqBdfSS7u2/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Poh Ling Yeow (@pohlingyeow)</a></p> </div> </blockquote> <p>“Oh Poh. I’m so incredibly sorry. But what a special life you gave him,” wrote vet and TV host Chris Brown. </p> <p>“So sorry Poh,” author and baker Katherine Sabbath said. “He was larger than life itself &amp; was blessed to have you as his life partner &amp; friend xoxo”.</p> <p>“I’m so incredibly sorry for your loss. The greatest injustice of the world is that dogs live such short lives,” one heartbroken fan shared. </p> <p>“Oh Poh, I know how heartbroken you are. Sending you all my love,” fellow chef Julie Goodwin wrote. </p> <p>“Sending you and Tim so much love,” comedian Cal Wilson shared, “and sending celestial pats to your dear Rhino Xxx”.</p> <p>“So much love to you and the family Poh,” <em>Masterchef</em> contestant Tommy Phan said, before noting that “it’s a hard loss and you’ll miss him every day but you’ll also remember all the good times too”.</p> <p>“Dearest Poh, I'm so, so sorry to read this. Rhino was such a dear little soul, and I know you cherished him,” another supporter wrote, going on to advise that she “go gently, lovely, it's a huge loss.”</p> <p><em>Images: Instagram</em></p>

Family & Pets

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Poh Ling Yeow reveals awkward conversation with Prince Charles

<p dir="ltr">Appearing on the Channel 10 reality show<span> </span><em>I’m A Celebrity… Get Me Out of Here!,<span> </span></em>MasterChef favourite Poh Ling Yeow shared a story of an awkward meeting she had with Prince Charles at a dinner party.</p> <p dir="ltr">The 49-year-old chef and TV personality revealed she attended a dinner party where the Duke and Duchess of Cornwall were also in attendance, and she found herself discussing architecture with the heir to the British throne when the topic took a strange turn.</p> <p dir="ltr">“I got sat next to him, so I made sure I knew what he likes, I know he likes architecture so we mainly bantered about that. But then out of the blue, I decide to use the word ‘dag’, and he goes, ‘Oh, what does that mean?’ “And I thought, oh this is happening.”</p> <p dir="ltr">Instead of providing a quick definition of the Aussie slang term, Poh kindly provided Charles with an excruciatingly detailed definition of the term’s origins. “I go, ‘It’s kind of the dreadlock of poo that hangs off a sheep’s bum,” she explained. “And he goes, ‘Well, you learn something new every day, don’t you.’”</p> <p dir="ltr">While she doesn’t mention when this conversation took place, Charles is known for his love of food, and even made a guest appearance on MasterChef in 2018.</p> <p dir="ltr">Former AFL coach Nathan Buckley also shared a story of a celebrity encounter he had with Paris Hilton, who he said was not particularly polite. The heiress was invited to a BBQ at Buckley’s Melbourne home after his wife Tania gave her a pair of shoes from her South Yarra boutique for Melbourne’s Spring Carnival. Around the same time, Hilton made headlines in Australia for her brief liaison with<span> </span><em>Australian Idol<span> </span></em>contestant Rob Mills.</p> <p dir="ltr">“In the end, she [Hilton] ended up coming over to our little place for a barbecue,” Buckley said, adding, “Rob Mills was waiting outside.” “This is the conversation I had with her. She comes up to me with a full plate of food, in my house, [and says] ‘Fork?’”</p> <p dir="ltr">“I said, ‘Sorry?’ and she goes, ‘Fork?’ I said, ‘They’re just over there.’ She just walked away and that was the only interaction I had with her.”</p> <p dir="ltr"><em>Image: Don Arnold/WireImage</em></p>

News

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MasterChef's Poh finally explains wacky habit

<div class="post_body_wrapper"> <div class="post_body"> <div class="body_text "> <p>MasterChef's Poh Ling Yeow has captured hearts during the latest season of <em>Masterchef: Back to Win</em> with her endearing habit of watching her food cook in the oven.</p> <p>She was sadly eliminated on Sunday but during every cook would peer into the oven and many fans thought she was willing her food to cook faster.</p> <p>She explained the "method to her madness" on Monday night's episode of <em>The Project</em> and admitted she's often asked why she looks into the oven.</p> <p>“Everyone says – are you trying to make it cook faster?” she told guest panellist Steve Price, who joked she’d turned him into “an oven starer” too.</p> <p>“There is actually a purpose to it, because I’m watching to see if I need to crank it up,” she explained.</p> <p>“If I see it’s browning too much, I lower the temperature again. So I’m actually watching to see how I can keep adjusting, because of course, the time frames are always a little bit unrealistic. So I am actually … I am actually doing it for a reason,” she said.</p> <p>The season one star was surprised by the outpouring of support that came from fans after her surprise elimination on Sunday night.</p> <p>“What I’m really moved by is that people really get my wackiness,” the Adelaide artist said.</p> <p>“Like from the messages that people are sending me. They’re quite detailed and they do get what I’m trying to do, which is really lovely that that punches across through the chaos. Through my Captain Chaos cape!” she joked.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CB-XVSYht4x/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/CB-XVSYht4x/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">We live here now 😂 #MasterChefAU @pohlingyeow @fooderati</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/masterchefau/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank"> MasterChef Australia</a> (@masterchefau) on Jun 28, 2020 at 2:53am PDT</p> </div> </blockquote> <p>Fans of the show were in tears as judge Melissa Leong gave a touching farewell to Poh.</p> <p>“Poh, you are a national treasure,” Leong said. “Every day we could be guaranteed we’d get all of your heart, all of your soul, all of your love and all of your commitment.</p> <p>“You’ve absolutely won our hearts all over again. You’ve always fought to show and represent who you are and to be proud of your heritage, and I think millions of people around the world see that and understand that and love you for that even more.”</p> <p><span>Poh took the elimination in stride, saying: “I’ve had such a fantastic time. It’s been such a joy to cook with these guys and it’s really humbling to be around them.”</span></p> <p>She revealed to the <a rel="noopener" href="https://www.smh.com.au/culture/tv-and-radio/what-masterchef-s-poh-ling-yeow-plans-to-cook-up-next-20200706-p559c8.html" target="_blank" class="_e75a791d-denali-editor-page-rtflink"><em>Sydney Morning Herald</em></a> that she was "relieved" to leave the competition.</p> <p>“There’s a kind of relief when you’re let go,” she said.</p> <p>“You’re sitting with that pressure for so many months. But I do want to thank the people who’ve supported me and understood my madness and embraced me for who I am. I know I’m hard to watch,” she added,</p> <p>“The message I want to put out there is whatever is making you feel different on the outside now, you can learn to harness that. It’s going to make you unusual and outshine the rest. Be yourself. At 46 I think I can actually lay claim to having done that.”</p> </div> </div> </div>

Food & Wine

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MasterChef favourite Poh Ling Yeow says goodbye in heartbreaking elimination

<p><em>MasterChef </em>favourite Poh Ling Yeow has been eliminated from the cooking competition in a two-round challenge set with guest judge Phil Wood.</p> <p>Poh – who came second to Julie Goodwin in <em>MasterChef</em>’s first season in 2009 – failed to place top five in this year’s <em>Back to Win </em>season.</p> <p>The Sunday night episode kicked off with a challenge to replicate Wood’s potato duchess with shiitake mushrooms and cauliflower.</p> <p>Poh’s poor performance in round one landed her in the bottom three along with fellow contestants Callum Hann and Reece Hignell.</p> <p>The three had another face-off in round two, where they were asked to make a new dish out of one or more key ingredients from Wood’s dish.</p> <p>Poh decided to recreate a ‘redemption’ dish that she failed in a previous cook – culurgiones, a Sardinian potato-stuffed pasta. However, she failed to manage her time and had to abandon her planned burnt butter emulsion last minute.</p> <blockquote class="twitter-tweet"> <p dir="ltr">The prettiest culurgiones we've ever seen 🧡 <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a> <a href="https://t.co/xW7M8cJGFc">pic.twitter.com/xW7M8cJGFc</a></p> — masterchefau (@masterchefau) <a href="https://twitter.com/masterchefau/status/1279732654510923776?ref_src=twsrc%5Etfw">July 5, 2020</a></blockquote> <p>“I think I met the brief, I featured potato, but I’ve also got a very distinct feeling that I haven’t chosen the right dish to do. I just don’t feel satisfied and for me that’s my gut telling me it hasn’t been the right decision,” she told the judges while presenting her food.</p> <p>The judges said they found the pasta was undercooked and the sauce was not satisfactory.</p> <p>During her elimination, judge Melissa Leong described Poh as a “national treasure”.</p> <p>“Every day we could be guaranteed we would get all of your heart, all of your soul, all of your love and all of your commitment,” Melissa said.</p> <p>“You have been part of the <em>MasterChef Australia</em> family since day one and it has been the greatest privilege to have you back in this kitchen and cooking with us.”</p> <blockquote class="twitter-tweet"> <p dir="ltr">We're so sad to say farewell to Aunty Poh 😢 We'll miss you! <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a> <a href="https://t.co/42ZbkwMQhz">pic.twitter.com/42ZbkwMQhz</a></p> — masterchefau (@masterchefau) <a href="https://twitter.com/masterchefau/status/1279734980357259264?ref_src=twsrc%5Etfw">July 5, 2020</a></blockquote> <p>src="https://platform.twitter.com/widgets.js" charset="utf-8"&gt;</p> <p>Poh said her return to the show was worth it. “I feel like I’m such an established brand, I really was there for my own journey as well, just to see how much I’ve grown and how I’d fare against such a stellar group of cooks,” she said.</p> <p>“I got absolutely everything I wanted out of it, I just wish I had a few more cooks under my sleeve – it wasn’t even about the finale – I just wanted to show off a few more dishes.”</p> <p>After the program, Poh will be focusing on her weekly JamFace stall at Wayville’s Adelaide Farmers’ Market as well as her work with homeware brand Mozi, <em><a href="https://www.adelaidenow.com.au/news/south-australia/south-australian-masterchef-contestant-poh-ling-yeow-eliminated-from-reality-cooking-competition/news-story/445a91e9ff0c90e59c943ff2c27f50e3">The Advertiser</a> </em>reported.</p>

Food & Wine

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Masterchef judge Melissa Leong moved to tears after tasting dish

<div class="post_body_wrapper"> <div class="post_body"> <div class="body_text "> <p>It was an emotional episode for Masterchef judge Melissa Leong who was overwhelmed with joy after tasting a Malaysian curry dish.</p> <p>She was overcome with emotion as she tasted contestant Poh Ling Yeow's dish as memories of Leong's mother's cooking came flooding back.</p> <p>Monday night's episode was a Mystery Box challenge which saw the top six creating dishes inspired by the colours of a Rubik's cube.</p> <p>Poh selected red which was represented by chilli on the plate and served up a chicken and potato curry paired with herbed fried rice, fried whitebait, red onion and chilli relish as well as a roti.</p> <p>Leong said that the food tasted like "home".</p> <p>“If you come from South East Asia, it’s a taste of home, if you come from somewhere else, it’s a taste of soul and history and heart, and that’s what we love about your food.”</p> <p>“The balance of flavour and the depth of flavour you’ve managed to achieve in 75 minutes it’s impressive, and I think you’ve done an incredible job honouring your heritage,” she said, her voice quavering.</p> <p>“I think it’s really special … and I’m really proud to eat food like this,” she said, lowering her head as her eyes filled with tears.</p> <p>“I’m actually crying with joy, and that doesn’t happen very often,” she explained.</p> <blockquote class="twitter-tweet"> <p dir="ltr">This is one dish that was made with an abundance of love 🧡 <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a> <a href="https://t.co/iuixwCIHNF">pic.twitter.com/iuixwCIHNF</a></p> — masterchefau (@masterchefau) <a href="https://twitter.com/masterchefau/status/1277551821691604992?ref_src=twsrc%5Etfw">June 29, 2020</a></blockquote> <p>Judge Jock Zonfrillo was curious and asked where the emotion came from.</p> <p>“What is it about that specifically that made you cry?” Jock kindly asked Melissa.</p> <p>“I really miss my mum, and this is food she cooks,” the magnetic star replied through tears.</p> <p>“The way she can honour the accuracy of the flavours and the textures is absolutely spot on … Regardless of your culture, what she put in to this cook, that’s what we look for here,” she said, referencing Poh.</p> <p>Poh's curry sent her straight through to the top three to battle it out for the coveted immunity pin alongside Laura, whose white dessert wowed and Reynold who made a moss-inspired sweet dish that surprised the judges.</p> </div> </div> </div>

Food & Wine

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MasterChef viewers furious over Laura's win on "The Poh Show"

<p>MasterChef fans have erupted in a fit of rage after last night’s immunity challenge result, claiming Poh Ling Yeow was “robbed” by fellow South Aussie Laura Sharrad.</p> <p>Many viewers called out the judges for favouritism and claimed Laura was handed the win purely because she hadn’t won immunity previously and it made for a good storyline.</p> <p>It was tough competition, with judges Andy Allen, Jock Zonfrillo and Melissa Leong forced to pick between one “faultless” dish (Laura’s), and one extremely creative dish with a surprising result (Poh’s).</p> <p>But those watching at home were not happy with the decision.</p> <p>Given the task to cook with unknown ingredients, it was a random selection of bits and pieces for all three contestants; Callum Hann, Poh Ling Yeow and Laura Sharrad. </p> <p>But it was Poh who ended up with the most bizarre ingredients of all: Octopus, duck, persimmon, tarragon and yuzu.</p> <p>But she pulled through as she served a delightful smoked duck breast with ocotopus and yuzu emulsion and charred persimmon but was trumped by Laura’s tasty-looking brown butter roasted Moreton Bay bugs with Jerusalem artichoke and watercress oil.</p> <p>But while both dishes looked spectacular, viewers accused the judges of overlooking Poh’s creativity to reward Laura the pin simply because it was “her turn to win”.</p> <blockquote class="twitter-tweet"> <p dir="ltr">They 100% picked Laura because she had never won immunity before. Like I said I would be, I am ANNOYED. <a href="https://twitter.com/hashtag/masterchefau?src=hash&amp;ref_src=twsrc%5Etfw">#masterchefau</a></p> — judge judgey (@tearobillot) <a href="https://twitter.com/tearobillot/status/1275379475920719872?ref_src=twsrc%5Etfw">June 23, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr"><a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a> Seems like Laura's win was clinched by the fact she has never won before. That is unfair on both her and Poh.</p> — 💧 Anne Smith (@samemniktom) <a href="https://twitter.com/samemniktom/status/1275380134111883265?ref_src=twsrc%5Etfw">June 23, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">Of course they had to give it to Laura 🙄 <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a> "Any other day Poh" - except for the day we decided before you entered the kitchen that we'd gift it to Laura</p> — CoburgGirl (@coburgirl) <a href="https://twitter.com/coburgirl/status/1275379707090010113?ref_src=twsrc%5Etfw">June 23, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">Poh was def robbed of immunity today. Her dish was crazy creative 🙄 <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&amp;ref_src=twsrc%5Etfw">#MasterChefAU</a></p> — Christina ♡ (@cnguy3nx) <a href="https://twitter.com/cnguy3nx/status/1275380963455807488?ref_src=twsrc%5Etfw">June 23, 2020</a></blockquote> <p>In May, Poh spoke to Fitzy and Wippa, who asked: <span>“How are you feeling with the promotion of yourself on the show, because every week you seem to be in the promo – it’s all focused around you?”</span></p> <p>The contestant responded: “I would love to stay out of it a little bit more but I seem to keep getting myself into trouble.</p> <p>“I know there’s been a few comments about, ‘Oh, it’s The Poh Show,’ but it’s because I keep doing well and then doing badly,” she said. “It means I’m in all the cooks.”</p> <p>Poh, who finished runner-up in the first season of MasterChef back in 2009, has remained one of the show’s most popular contestants, and is a frontrunner for the Back to Win crown. </p>

Food & Wine

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Poh Ling Yeow reveals the secret to perfectly scrambled eggs

<p><span>Cooking scrambled eggs may seem like a fairly simple task, but it’s so easy to get it wrong.</span></p> <p><span>Thankfully, </span><em>MasterChef<span> </span></em><span>star Poh Ling Yeow has shared her recipe for the perfect scrambled eggs.</span></p> <p><span>She admits there are “many school of thought on this”, but she insists her way is the best. </span></p> <p><span>“First of all, I’m actually going to put the heat on because one of the most important things about this method is a super hot pan,” Poh said in a </span><em>MasterChef</em><span> video.</span></p> <p><span>After slathering some butter on the pan, she was ready to get started.</span></p> <p><span>“What you want to look for is the butter to be foaming like it is,” she said.</span></p> <p><span>“And then it will start to die down a bit and that’s when you know it’s just starting to caramelise. “And we like that, because that’s flavour.”</span></p> <p><span>Other ingredients you will need are eggs, cream, salt and pepper.</span></p> <p><span>“Start off with three eggs if you’re a piggy like me,” she said.</span></p> <p><span>“About a third of a cup of cream. If you want to be super indulgent you can probably do half.”</span></p> <p><span>Before she whisked the eggs, she also added a generous amount of black pepper and salt.</span></p> <p><span>Only once the butter had begun to bubble was Poh happy to put the eggs in.</span></p> <p><span>“When the eggs hit the pan you do want to hear a little sizzle. Just a little one,” she said.</span></p> <p><span>“Right away you should see the edges start to cook.”</span></p> <p><span>This is where Poh revealed the secret to perfect eggs and also mentioned the one thing people often get wrong with this simple dish.</span></p> <p><span>“The trick to this is to resist the temptation to agitate it (the eggs) too much,” she said.</span></p> <p><span>“You want these beautiful silken folds, not a scrambled mess.”</span></p> <p><span>With a laugh, she added: “Even though it’s called scrambled eggs.”</span></p> <p><span>She said there was a fine line between making sure the bottom of the eggs did not caramelise, but also not over mixing the eggs.</span></p> <p><span>Poh recommended to tip the pan so the raw egg mix could coat the rest, adding more flavour.</span></p> <p><span>She then added freshly chopped parsley and parmesan on top. </span></p> <p><span>“So you can see it’s really nice and glossy on top,” she said proudly.</span></p> <p><span>“And that’s how you can make cafe-style eggs at home, in the comfort of your kitchen, in your jocks.”</span></p>

Food & Wine

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Poh Ling Yeow reveals delicious two-ingredient pastry recipe

<p>With all of us spending time at home more than ever before, many have been turning to baking to keep themselves entertained.</p> <p>But if you’re wary of making something from scratch, then this easy recipe from<span> </span><em>MasterChef<span> </span></em>star Poh Ling Yeow is definitely for you.</p> <p>The celebrity chef shared on Instagram her recipe for palmiers from her book<span> </span><em>Poh Bakes</em>, revealing it was “one of my fave things to make”.</p> <p>Surprisingly, the classic recipe only requires two ingredients – caster sugar and puff pastry – which Poh said you can either purchase ready-made from the supermarket or make yourself at home.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CAXAZSzA7ZO/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/CAXAZSzA7ZO/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">One of my fave things to make - #palmier . Recipe from #pohbakes100greats #frenchpastry #pastry #baker #handmade #madefromscratch @_jamface_ #jamface</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/pohlingyeow/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank"> Poh Ling Yeow</a> (@pohlingyeow) on May 18, 2020 at 11:31pm PDT</p> </div> </blockquote> <p>Poh’s method, which takes under an hour to make, was a hit with her followers on Instagram who praised the straightforward method.</p> <p>“Palmiers are so nostalgic for me. My sis and I used to get to share one after ballet class each week. Huge treat for us,” one person wrote.</p> <p>“Oh my god @pohlingyeow this is one of my fave recipes from your book,” another commented. “So satisfying and pretty, yet so simple.”</p> <p>“Looks delicious! Hope you’re not sick of hearing that,” another fan wrote.</p> <p>Poh rose to fame while competing on the first season of <em>MasterChef</em> in 2009, where she came runner-up to Julie Goodwin.</p>

Food & Wine

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MasterChef’s Poh fights back tears: “I’m getting really overwhelmed”

<p>Viewers watched in anticipation on Monday night during Channel 10’s<span> </span><em>MasterChef: Back To Win<span> </span></em>as competitors on the show were split into two teams.</p> <p>Judges told the hopeful cooks that they would battle it out to avoid facing the dreaded Pressure Test on Tuesday.</p> <p>However, instead of the groups working hard to avoid the elimination cook-off in front of just cameras, they were given a warm welcome applause from an amphitheatre of die-hard MasterChef fans.</p> <p>There was one contestant the crowd seemed to love the most though, and that was Poh, the talented chef and author who came runner-up in MasterChef Australia season one 11 years ago.</p> <p><span>“Poh, Poh, Poh,” the excited fans chanted as the stars entered the arena.</span></p> <p>The<span> </span><em>Poh’s Kitchen<span> </span></em>author was shown visibly shocked, just as her fellow contestants were.</p> <p>Struggling as she choked back tears, Poh told viewers, “I'm getting really overwhelmed.”</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/B_SF4Dog13G/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/B_SF4Dog13G/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Poh Ling Yeow (@pohlingyeow)</a> on Apr 22, 2020 at 5:11am PDT</p> </div> </blockquote> <p>The star admitted that competing over ten years on from season one of the hit competitive cooking show made her realise just how long the “journey of <em>MasterChef</em> has been going for.</p> <p>“And how much of an impact this show has made on the Australian psyche, and how much they love it and how much they love us.”</p> <p>“It's just a really lovely feeling.”</p>

Food & Wine

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Fact about MasterChef star Poh that will shock you

<p>She made her first appearance on<span> </span><em>MasterChef</em><span> </span>in its first season in 2009.</p> <p>And fans have pointed out how Poh Ling Yeow hasn’t seemed to age a single day over the last decade, with many surprised to find out her real age.</p> <p>The cook, who is currently appearing on Channel 10’s all stars series<span> </span><em>MasterChef: Back to Win</em><span> </span>this year, is approaching the age of 50, leaving many baffled by her youthful appearance.</p> <p>Poh is 47 years old, but certainly doesn’t look it.</p> <p>And viewers can’t believe it.</p> <blockquote class="twitter-tweet"> <p dir="ltr">POH IS 47 YEARS OLD.....I-.....WHO LOOKS LIKE THAT AT 47???</p> — 𝒷𝒶𝒷𝓎 𝓇𝒶𝓉🍒 (@stvpidbaby) <a href="https://twitter.com/stvpidbaby/status/1250021404860280838?ref_src=twsrc%5Etfw">April 14, 2020</a></blockquote> <blockquote class="twitter-tweet"> <p dir="ltr">Geez Poh looks goot for 47. <a href="https://twitter.com/hashtag/asiansdontage?src=hash&amp;ref_src=twsrc%5Etfw">#asiansdontage</a> <a href="https://twitter.com/hashtag/butwhentheydoitsfastandbad?src=hash&amp;ref_src=twsrc%5Etfw">#butwhentheydoitsfastandbad</a> <a href="https://twitter.com/hashtag/masterchefau?src=hash&amp;ref_src=twsrc%5Etfw">#masterchefau</a></p> — Jaxx Magnum (@Jaxx_Magnum) <a href="https://twitter.com/Jaxx_Magnum/status/1249636634426896388?ref_src=twsrc%5Etfw">April 13, 2020</a></blockquote> <p>Poh, who runs a café in Adelaide, came second to Julie Goodwin in the very first season of<span> </span><em>MasterChef</em><span> </span>and has gathered a loyal following over the years.</p> <p>The reality cooking show is experiencing huge success this year with record-breaking ratings.</p> <p><em>MasterChef Australia continues tonight at 7:30 on Ten.</em></p>

TV

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Major transformation: Why everyone is talking about Poh's new haircut

<p>It has been over 10 years since Poh Ling Yeow first graced our screens on <em>MasterChef Australia</em> – shooting to fame for her incredible cooking skills and vibrant personality.</p> <p>The celeb chef returned to the 11th season of the show that kick-started her culinary career as a guest mentor last week – and looked unrecognisable.</p> <p>Sporting a sleek bob, the season one runner-up of the cooking show looked incredibly different to when we first saw her – and what is even more shocking is Poh has done another major transformation to her hair over the weekend.</p> <p>The former<span> </span><em>MasterChef</em><span> </span>contestant admitted the bob caused a lot of controversy and could be a little inconvenient while she was doing what she loved most – making spectacular meals and treats.</p> <p>“The bob was just so annoying in the kitchen, it wasn't quite long enough for me to pull back properly and it's just too much styling involved for my liking,” Poh told <a rel="noopener" href="https://www.nowtolove.com.au/reality-tv/masterchef/masterchef-poh-hair-56587" target="_blank"><em>Now To Love</em>.</a></p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/BxXC_fLj7Nm/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/BxXC_fLj7Nm/" target="_blank">A post shared by Poh Ling Yeow (@pohlingyeow)</a> on May 12, 2019 at 4:03am PDT</p> </div> </blockquote> <p>“I'm very low- maintenance and quite tomboy in the way that I dress so I thought it would be really nice to have a go at short hair because I've never really had gone short.</p> <p>“I did at one point in my 20s but it wasn't done fantastically and I wanted to have another go at it.”</p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7828081/poh2.jpg" alt="" data-udi="umb://media/3483540d01d54a45b54139d9537bfad0" /></p> <p>Poh took to Instagram to share her new hairstyle and explained she was surprised by the swarm of support she received.</p> <p>“I never expected people to respond so adversely or so positively to anything I've done!” she said.</p> <p>Fans took to the comments to share their warm compliments.</p> <p>“I LOVE IT,” comedian Madga Szubanski wrote.</p> <p>Another user wrote on Twitter: “Wow Poh looks completely different with that hairstyle. Have got used to seeing her in her pulled back hair."</p> <p>Since finishing <em>MasterChef Australia</em> as a runner-up in 2009 against Julie Goodwin, the celeb chef has gone on to make a remarkable name for herself, including her own cooking shows on SBS. </p>

Food & Wine

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“It’s not a love triangle!”: MasterChef's Poh Ling Yeow opens up about her very modern love life

<p>Poh Ling Yeow has reached new levels of success following her appearance on the very first season of<span> </span><em>MasterChef Australia</em><span> </span>back in 2009.</p> <p>She’s published multiple cookbooks and many around Australia are familiar with her culinary skills as she regularly appears on<span> </span><em>MasterChef</em>.</p> <p>Pho, 46, however has had a very interesting love life.</p> <p>She married her first husband, Matt Phipps, in 1990 when they were both practicing Mormons. </p> <p>Things didn’t work out and they divorced after nine years. It was not long after that that Matt married her best friend of 20 years, Sarah Rich.</p> <p>Poh then went onto marry Jono Bennett, who she met on<span> </span><em>MasterChef</em><span> </span>as he was a production assistant.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/BV_3cahgN9X/" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/BV_3cahgN9X/" target="_blank">Reunited with @yorubarecords #berlin</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/pohlingyeow/" target="_blank"> Poh Ling Yeow</a> (@pohlingyeow) on Jul 1, 2017 at 1:52am PDT</p> </div> </blockquote> <p>Following on from moving on with their new partners, the two couples have gone into business together and have opened a café in Adelaide.</p> <p>Although it might seem weird to many, it’s not weird to all involved.</p> <p>“He’s my ex-husband. She’s my best friend. And when we broke up, they got together and it’s all dandy. It’s actually really good,” Poh explained to <a rel="noopener" href="https://www.mamamia.com.au/poh-ling-yeow-interview/" target="_blank"><em>Mamamia</em></a>.</p> <p>Although everyone involved is on the same page, that doesn’t stop other people from trying to complicate it.</p> <p>“Everyone tries to complicate it for us. From the outside in, they’re all like ‘love triangle’! And I’m like, ‘no’! He’s like my brother now and I think … people are never interested in the back story. They want everything to be sordid,” Poh said.</p> <p>It all sounds peaceful now, but at the time it was quite difficult for the pair. They have now come full circle though.</p> <p>“We’ve just come full circle. It’s quite funny sometimes [because] people don’t know our history. I’ll lose my shit at him … in an ‘ex-wife’ sort of way and people are like 'whoa, you really gave it to him' and I’m like 'yeah, we used to be married' and they’re like 'oh, right, that’s explains a lot.'”</p> <p>Her husband Jono wasn’t happy with the situation initially either.</p> <p>He explained to <a rel="noopener" href="https://www.nowtolove.com.au/news/local-news/masterchef-poh-ex-husband-best-friend-42274" target="_blank"><em>Woman’s Day</em></a> last year his thoughts on the circumstances.</p> <p>“It was something we all had to work on essentially. I know it’s very human to be jealous, but it doesn’t make it right.</p> <p>“There’s a lot of history [between Poh and Matt], so it’s not something that can be taken away. It’s not something that should be.”</p> <p>Yeow is currently appearing on the latest season of <em>MasterChef Australia</em> as a mentor. </p> <p><em>Masterchef Australia</em> is on Channel Ten at 7.30 pm Tuesday to Thursday.</p>

Food & Wine

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Poh’s vets gave him months to live, so his human took him on a grand trip to make those months count

<p>When vets told Thomas Neil Rodriguez that his 15-year-old dog, Poh, could only be expected to live for another few months, he decided to make sure those last months were special. Rodriguez and his fiance set out from his New York home for a cross-country journey that would make his time with his mate memorable.</p> <p><a href="https://instagram.com/pohthedogsbigadventure/" target="_blank"><strong>Rodriguez set up an Instagram account</strong></a> to document his trip with Poh, who was a former rescue puppy, and it soon caught the attention of dog-lovers around the globe. Together, the small family travelled over 19,000 kilometres in seven weeks, visiting 35 cities on their way to California and the Pacific Ocean.</p> <p>Travelling in a special green buggy for some of their outings, Poh reportedly loved the trip, especially splashing around in the ocean.</p> <p>As of today, Poh is still enjoying his time with his family, ready for new adventures.</p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7127/poh_500x500.jpg" alt="Poh"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7128/poh2_500x500.jpg" alt="Poh2"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7129/poh3_500x500.jpg" alt="Poh3"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7130/poh4_500x500.jpg" alt="Poh4"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7131/poh5_500x500.jpg" alt="Poh5"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7132/poh6_500x500.jpg" alt="Poh6"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7133/poh7_500x500.jpg" alt="Poh7"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7134/poh8_500x500.jpg" alt="Poh8"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7135/poh9_500x500.jpg" alt="Poh9"/></p> <p><img width="500" height="500" src="https://oversixtydev.blob.core.windows.net/media/7136/poh10_500x500.jpg" alt="Poh 10"/></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="/news/news/2015/07/rhino-finds-home-after-poaching/">This orphaned rhino finds a home</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/news/news/2015/07/what-happens-to-your-body/">Here's what happens to your body over the course of a single day</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/news/news/2015/07/pack-size-causing-resistance-to-antibiotics/">Larger pack sizes could be causing a resistance to antibiotics</a></em></strong></span></p>

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